Spiaggia Spring Cocktail

Spiaggia Spring Cocktail
4 from 1 ratings
Stellar mixologist, Melissa Carroll, proudly mixes up the delicious Spiaggia Spring Cocktail. Mantuano explains, “this cocktail has bright acidity from the juices, while the vermouth adds a slightly bitter, herbal note. The aromas from the tarragon further the nuances that say spring! All in all this is a super refreshing cocktail that goes down easily.”Courtesy of Melissa Carroll, Spiaggia.
  • 1 1/2 ounce vermouth such as manuel acha white vermouth
  • 1/2 ounce fresh squeezed grapefruit juice
  • 1/2 ounce pineapple juice
  • 1/2 ounce honey syrup such as miele thun honey syrup
  • pinch of fresh tarragon, stripped from the stalk
  1. Muddle ingredients together.
  2. Shake in a cocktail shaker and double strain the cocktail.Pour over rough, crushed ice.Finish with a sprig of tarragon.Serve with a smile.