Southwest Meatloaf

Southwest Meatloaf
4.5 from 2 ratings
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Spice up traditional, down-home meatloaf by adding red bell peppers, corn, chopped onions and salsa to add extra layers of delicious flavor.Recipe courtesy of Beef. It’s What’s For Dinner
Prep Time
15
minutes
Cook Time
1.48
hours
Servings
8
servings
Southwest Meatloaf
Total time: 1.73 hours
Ingredients
  • 2 pound ground beef (93% lean or leaner)
  • 1 cup soft bread crumbs
  • 3/4 cup finely chopped onion
  • 1/2 cup finely chopped red bell pepper
  • 1/2 cup frozen corn, thawed
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon minced garlic
  • 2 teaspoon salt
  • 1 and 1/2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 1/2 cup thick and chunky salsa
Directions
  1. Heat oven to 350°F.
  2. Combine all ingredients in large bowl except salsa, mixing lightly but thoroughly.
  3. Shape beef mixture into 10 x 4-inch loaf on rack in broiler pan.
  4. Bake in 350°F oven 1-1/4 to 1-1/2 hours, until internal temperature reaches 160°F.
  5. Let stand 10 minutes.
  6. Top with salsa; cut into slices.
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