- Two 13-ounce bags of Libby’s green beans
- 1/2 yellow onion, diced
- 1/2 Cup pancetta
- 8 -10 small potatoes
- 1/4 Cup brown sugar
- Small sprinkle of cayenne
- Salt and pepper to taste
Preheat oven to 350 degrees F.
Sauté the onion in 1 tablespoon of butter or olive oil until it becomes translucent.
Add the pancetta and toss for 1-2 minutes.
Add the green beans and diced potatoes.
Add the brown sugar, cayenne, pinch of salt, and black pepper.
Bake for 10 minutes to ensure the potatoes are cooked all the way through.