Southern-Style Green Beans

Southern-Style Green Beans
3.8 from 10 ratings
These green beans by Haylie Duff are easy and delicious. Make this dish on the grill for a barbecue side dish that will amp up your cookout.To watch the video, click here.
  • two 13-ounce bags of libby’s green beans
  • 1/2 yellow onion, diced
  • 1/2 cup pancetta
  • 8 -10 small potatoes
  • 1/4 cup brown sugar
  • small sprinkle of cayenne
  • salt and pepper to taste
  1. Preheat oven to 350 degrees F.
  2. Sauté the onion in 1 tablespoon of butter or olive oil until it becomes translucent.
  3. Add the pancetta and toss for 1-2 minutes.
  4. Add the green beans and diced potatoes.
  5. Add the brown sugar, cayenne, pinch of salt, and black pepper.
  6. Bake for 10 minutes to ensure the potatoes are cooked all the way through.