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Southern Sausage Balls

These savory little bites will be the star of any party you throw
Sausage balls
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This classic Southern appetizer is a staple at holiday gatherings across the region. With just four common pantry ingredients, it couldn’t be easier to make (or more delicious).

21 classic Southern recipes to cook right now.

Ingredients

  • 1 Pound ground sausage
  • 3 Cups biscuit baking mix, such as Bisquik
  • 1 Pound sharp Cheddar cheese, grated
  • Salt and pepper, to taste

Directions

Preheat oven to 375 degrees F.

In a large bowl, combine all ingredients. Mix well with hands.

Form mixture in to bite-sized balls, about 1 inch in diameter.

Put formed sausage balls on a baking sheet sprayed with nonstick cooking spray.

Bake in the oven for 15–20 minutes, or until golden brown.

Nutritional Facts
Servings60
Calories Per Serving78
Total Fat5g8%
Sugar0.8gN/A
Saturated2g11%
Cholesterol13mg4%
Protein3g7%
Carbs4g1%
Vitamin A22µg2%
Vitamin B120.2µg2.7%
Vitamin D0.2µgN/A
Vitamin E0.1mg0.7%
Vitamin K0.7µg0.9%
Calcium63mg6%
Fiber0.1g0.6%
Folate (food)4µgN/A
Folate equivalent (total)13µg3%
Folic acid5µgN/A
Iron0.3mg1.5%
Magnesium5mg1%
Monounsaturated2gN/A
Niacin (B3)0.7mg3.4%
Phosphorus81mg12%
Polyunsaturated0.6gN/A
Potassium40mg1%
Sodium181mg8%
Zinc0.4mg3%