Sole Stuffed With Leeks Recipe

This is a simple, clean-tasting, elegant, old-fashioned dish. The delicate flavors are best appreciated with a simple accompaniment, such as white rice, or alone in a meal of a few courses. For instance, start with Handmade Egg Noodles tossed with butter, herbs, and Sautéed Mushrooms then serve this stuffed sole all by itself; then serve a green salad with sliced oranges and Citrus Vinaigrette. For most occasions, I like this sole unadorned with any sauce besides the pan juices. But on occasions when a sumptuous sauce is appropriate, try using a lemon butter sauce. Adapted from "The Commonsense Kitchen" by Tom Hudgens.