Soft Street Tacos

Sometimes less is more
By
Soft Street Tacos

Rojo's

Recipe Courtesy of Rojo’s

The best tacos don’t require tons of components: A lightly-charred corn tortilla, seared meat, chopped onion, a little cilantro, and a squeeze of lime is usually all you need.

4
Servings
309
Calories Per Serving
Deliver Ingredients

Ingredients

For the Soft Street Tacos

  • 1 Pound beef sirloin steak, cut into strips
  • 4 Corn tortillas
  • 14 Ounces salsa, such as Rojo’s Homestyle Salsa
  • 1/2 Cup white onion, chopped
  • Cilantro (optional)
  • Fresh lime juice, to garnish

Directions

For the Soft Street Tacos

Heat the oil in a large skillet on medium-high heat. Add steak; cook and stir until lightly browned. Spoon steak onto tortillas; sprinkle with onions and cilantro; drizzle with salsa. Fold up sides of tortillas to enclose filling.

Nutritional Facts

Total Fat
14g
20%
Sugar
3g
3%
Saturated Fat
4g
17%
Cholesterol
73mg
24%
Carbohydrate, by difference
16g
12%
Protein
30g
65%
Vitamin A, RAE
29µg
4%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
9µg
10%
Calcium, Ca
121mg
12%
Choline, total
6mg
1%
Fiber, total dietary
1g
4%
Folate, total
15µg
4%
Iron, Fe
3mg
17%
Magnesium, Mg
12mg
4%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
175mg
25%
Selenium, Se
6µg
11%
Sodium, Na
819mg
55%
Water
174g
6%