Soby's Mini Lobster Rolls

Name: Soby's Mini Lobster Rolls
Ingredients: 1 pound lobster meat, cooked and chilled; 1/2 cup mayonnaise; 1/2 cup italian parsley, de-stemmed and chopped; 2 cup fresh spinach; juice of 1 lemon; 6 3-inch hotdog buns

The Daily Meal Staff|Sept. 8, 2016 12:02 pm EST

4.5 (2 ratings)

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Recipe comes courtesy of Chef Rodney Freidank of Soby’s Restaurant in Greenville, South Carolina

Servings

6

Ingredients

1 pound lobster meat, cooked and chilled
1/2 cup mayonnaise
1/2 cup italian parsley, de-stemmed and chopped
2 cup fresh spinach
juice of 1 lemon
6 3-inch hotdog buns

Directions

Gingerly chop the lobster meat into bite-sized pieces.
Mix all ingredients except the buns together in a bowl and season with salt to taste.
Place about 3 ounces of lobster salad into each bun and serve.