Smoky Dry Rub

Smoky Dry Rub
4.7 from 3 ratings
Fill 202 Print
This rub tastes great on pork, beef, salmon and eggplant slices. So next time you're grilling, consider amping up the flavors with this super easy dry rub. This recipe originally appeared in the feature Welcome Grilling Season with Kebabs.
Servings
6
servings
Smoky dry rub recipe
Ingredients
  • 2 teaspoon sweet paprika
  • 2 teaspoon smoked paprika
  • 1 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cayenne
  • 1 teaspoon granulated garlic or 4 cloves garlic, crushed
Directions
  1. In a small bowl, mix all ingredients. Refrigerate, covered, up to 1 week. Use at room temperature.
Recommended