Smoky Dry Rub

Smoky Dry Rub
4.7 from 3 ratings
This rub tastes great on pork, beef, salmon and eggplant slices. So next time you're grilling, consider amping up the flavors with this super easy dry rub. This recipe originally appeared in the feature Welcome Grilling Season with Kebabs.
Smoky dry rub recipe
  • 2 teaspoon sweet paprika
  • 2 teaspoon smoked paprika
  • 1 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cayenne
  • 1 teaspoon granulated garlic or 4 cloves garlic, crushed
  1. In a small bowl, mix all ingredients. Refrigerate, covered, up to 1 week. Use at room temperature.