Smoked Salmon With Eggs And Waffles

Smoked Salmon With Eggs And Waffles
4 from 1 ratings
Waffle recipes shouldn’t be limited to the traditional breakfast Belgian. Chef Lena Kwak, CEO and co-founder of Cup4Cup has homemade twists on the classic can be served for breakfast, lunch or dinner…or even all three, if you’re feeling crazy.
  • 1 pouch cup four cup pancake and waffle mix
  • 3/4 cup milk
  • 1 large egg
  • dash of vanilla extract
  • 6 tablespoon butter, melted
  • 6-8 eggs, cooked over-easy
  • 4 ounce smoked salmon, thinly sliced
  • fresh chives, chopped fine
  1. Preheat lightly oiled waffle iron according to manufacturer’s instructions.
  2. Mix together one pouch of Cup4Cup Pancake & Waffle Mix with milk and one egg in a mixing bowl. Add vanilla extract and melted butter. Stir enough to incorporate. Do not overmix. The batter will be very thick.
  3. Spoon batter onto preheated waffle iron and cook according to waffle iron manufacturer’s instructions.
  4. Serve each hot waffle topped with an egg cooked over-easy and smoked salmon. Garnish with chopped chives.