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Smoked Salmon Devilled Eggs

Make this traditional hors d’oeuvres a little more special by adding smoked salmon and fresh dill

This fancy twist on the classic hors d’oeuvres is delicious when served with a chilled Manhattan.

This recipe is courtesy of chef Marcus Samuelsson for Glenmorangie Whisky.

Ingredients

  • 4 hard-boiled eggs
  • 2 Tablespoons mayonnaise
  • 2 Tablespoons Dijon mustard
  • 2 Tablespoons cornichon, finely chopped
  • 1 Teaspoon capers, finely chopped
  • 1 Teaspoon dill, finely chopped
  • 4 Ounces smoked salmon, finely chopped

Directions

Peel the eggs, cut them in half lengthwise, and carefully remove the yolks.

In a small bowl, using a fork, mash the yolks with the remaining ingredients.

Mound the mashed yolks into the hole in the egg white. Serve slightly chilled.

Nutritional Facts
Servings8
Calories Per Serving75
Total Fat6g9%
Sugar0.3gN/A
Saturated1g6%
Cholesterol79mg26%
Protein5g11%
Carbs0.5g0.2%
Vitamin A34µg4%
Vitamin B120.7µg11.4%
Vitamin C0.2mg0.3%
Vitamin D3µg1%
Vitamin E0.4mg2.1%
Vitamin K1µg2%
Calcium14mg1%
Fiber0.2g0.8%
Folate (food)10µgN/A
Folate equivalent (total)10µg2%
Iron0.4mg2.5%
Magnesium7mg2%
Monounsaturated2gN/A
Niacin (B3)0.7mg3.5%
Phosphorus62mg9%
Polyunsaturated2gN/A
Potassium57mg2%
Riboflavin (B2)0.1mg7.1%
Sodium190mg8%
Zinc0.3mg1.9%
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