4 ratings

Smoked Kippers With Scrambled Eggs

Try out this Scottish breakfast dish

Try out this Scottish breakfast recipe

"My mother would make a special breakfast on occasion of fresh smoked kippers and scrambled eggs served with lashings of hot buttered toast and mugs of steaming tea. Kippers are not just breakfast food but can also be served for lunch or supper."


This recipe is courtesy of SueVM via Food.com

Ready in
25 m
Calories Per Serving


  • 2 kippered herring fillets
  • 4 large eggs, beaten
  • 2 Tablespoons butter
  • Salt and white pepper, to taste
  • 1 Teaspoon curry powder
  • 1/4 Cup milk
  • 2 slices whole wheat toast (per person)
  • 1/2 lemon, cut into wedges


In a large skillet on low heat, melt 1 tablespoon of butter, and add the kippers, cooking 3 to 5 minutes per side.

In a bowl, whisk the eggs, curry powder, milk, 1 tablespoon of butter, salt, and pepper. Pour egg mixture into another frying pan or skillet, and on low heat. gently scramble the eggs.

Serve with the hot buttered toast and lemon wedges.