Deviled eggs are a popular appetizer. Give yours a flavorful kick by cooking the eggs in a smoker and adding Sriracha and smoked jalapeños to the filling. Recipe courtesy of Curt McAdams of LiveFireOnline.com.
Recipe courtesy of Curt McAdams of LiveFireOnline.com.
Instead of boiling the eggs, cook them in a smoker at 225 degrees for about 2 hours and 15 minutes. Then, put them in an ice bath to cool quickly.
Peel the eggs and cut them in half. Put the yolk in a bowl with mayonnaise and mustard, to taste. Combine until creamy. Then, add Sriracha, salt, pepper, and the chopped peppers to taste. Mix until combined.
Spoon the filling into the halved egg whites (or pipe it into the egg whites using a pastry bag) and serve.