The Smashing Pumpkin Cocktail

The Smashing Pumpkin Cocktail
Staff Writer
Courtesy of The Summit at The Broadmoor

The Smashing Pumpkins cocktail.

The Smashing Pumpkin cocktail is made at The Broadmoor in Colorado Springs, Colo. 

1
Servings
466
Calories Per Serving
Deliver Ingredients

Ingredients

For the drink

  • 1 1/2 Ounce Bulleit or Maker's Mark Bourbon
  • 1 Ounce pumpkin purée (measured in a jigger)
  • 3 segments tangerine with peel
  • 1/2 Ounce Grand Marnier
  • 1/2 Ounce brown sugar simple syrup

For the brown sugar simple syrup

  • 2 parts brown sugar
  • 1 part water

Directions

For the drink

Muddle tangerine pieces in glass with brown sugar simple syrup. Add remaining ingredients and ice and shake. Garnish with nutmeg.
 

For the brown sugar simple syrup

Mix 2 parts brown sugar with 1 part water. Bring to a boil, then let cool before mixing it into the drink.

Nutritional Facts

Total Fat
20g
29%
Sugar
31g
34%
Saturated Fat
9g
38%
Cholesterol
2mg
1%
Carbohydrate, by difference
67g
52%
Protein
6g
13%
Vitamin A, RAE
59µg
8%
Vitamin K (phylloquinone)
11µg
12%
Calcium, Ca
33mg
3%
Choline, total
7mg
2%
Fiber, total dietary
3g
12%
Fluoride, F
3µg
0%
Folate, total
49µg
12%
Iron, Fe
3mg
17%
Magnesium, Mg
21mg
7%
Niacin
2mg
14%
Phosphorus, P
141mg
20%
Selenium, Se
4µg
7%
Sodium, Na
243mg
16%
Water
4g
0%

Pumpkin Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Pumpkin Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.