Slow Cooker Beef Stroganoff

• 2 pound beef stew meat, trimmed and cut into 1-inch cubes
• 8 ounce mushrooms, halved or sliced
• 1/2 cup onion, chopped
• 1 package mccormick® slow cookers beef stroganoff seasoning
• 1 cup water
• 1 cup sour cream
• 1 pound cooked egg noodles

1. Place beef, mushrooms and onion in slow cooker.
2. Mix Seasoning Mix and water until blended.
3. Pour over beef and vegetables; toss to coat well.
4. Cover.
5. Cook 8 hours on LOW or 4 hours on HIGH.
6. Stir in sour cream until well blended.
7. Cover.
8. Cook 10 minutes longer on LOW.
9. Serve over cooked egg noodles, if desired.