Slow-Cooker Stuffed Artichokes

Slow-Cooker Stuffed Artichokes
3 from 8 ratings
These artichokes are cleaned and trimmed, and then the artichokes are stuffed with a mixture of breadcrumbs and parmesan cheese. Finally, slowly cook the artichokes until tender and serve.For more great recipes like this one, visit Guiding Stars.
Slow-Cooker Stuffed Artichoke
  • 6 artichokes, washed, tops sliced off and stemms trimmed
  • 1 cup whole-grain bread crumbs
  • 1/2 cup grated, reduced-fat parmesan cheese
  • 1 bunch flat leaf parsley, chopped
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon olive oil
  1. Combine bread crumbs, cheese, parsley, salt and pepper. Spread artichoke leaves and fill pockets generously with mixture.
  2. Place artichokes in the slow cooker and add about an inch of water to the bottom. Drizzle olive oil over the artichokes. Cover and cook on high for 3 to 4 hours or on low for 5 to 6 hours, until the leaves are tender.