Slow Cooker Southwestern Chicken And Vegetables

Slow Cooker Southwestern Chicken And Vegetables
4.5 from 2 ratings
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Add some flair to chicken and veggies with a slow-cooker recipe that you can prep right in the crock. Let the slow cooker do all the work, and top finished dish with favorite toppings – like shredded cheese, avocado and sour cream!This recipe is courtesy of McCormick.
Prep Time
10
minutes
Cook Time
2.98
hours
Servings
8
servings
Total time: 3.15 hours
Ingredients
  • 1 package of slow cookers limited edition southwestern chicken and vegetables seasoning
  • 1 1/2 pound boneless skinless chicken breasts
  • 2 cup frozen bell pepper strips
  • 1 1/2 cup frozen corn
  • 2 tablespoon cider vinegar
  • 2 tablespoon oil
  • 2 tablespoon water
Directions
  1. Place chicken and vegetables in slow cooker.
  2. Mix Seasoning Mix, vinegar, oil and water in bowl until blended.
  3. Pour over chicken and vegetables; stir to coat. Cover.
  4. Cook 6 hours on LOW or 3 hours on HIGH or until chicken is cooked through.
  5. Remove chicken from slow cooker.
  6. Shred chicken, using 2 forks.
  7. Return chicken to slow cooker; mix well with vegetables.
  8. Serve over cooked rice or in warm tortillas with desired toppings, such as shredded cheese, chopped tomatoes, chopped avocados, sour cream, chopped cilantro, or green onions.
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