Slow Cooker Red Curry Chicken

Slow Cooker Red Curry Chicken
4.5 from 2 ratings
In a dinner-time rut? This Slow Cooker Red Curry Chicken will spice up your next meal.Recipe courtesy of Perdue
Prep Time
Cook Time
Slow Cooker Red Curry Chicken
Total time: 4.07 hours
  • 1 pound perdue® fresh boneless skinless chicken breasts or perdue® fresh cuts™ diced chicken breast
  • 3 tablespoon brown sugar
  • 3 tablespoon red curry paste
  • 1 can coconut milk (14.5 ounces)
  • 1 lime, juiced
  • 1 (16 oz.) bag of frozen asian vegetable medley
  • lime wedges or chopped fresh cilantro for garnish, if desired
  • cooked rice, if desired
  1. Into a 4 to 5 quart slow cooker, pour in the coconut milk, red curry paste, brown sugar and the juice of one lime. Mix well.
  2. Cut the chicken breasts into 1 ½ inch chunks. Add the chicken and the Asian vegetable medley to the slow cooker. Toss well to coat. Cook for 4 hours on High or 6 hours on Low.
  3. Serve in bowls with rice and extra lime wedges. Garnish with chopped fresh cilantro, if desired.