Slow Cooker Pulled Pork

Slow Cooker Pulled Pork
Lauren Gordon

This recipe is the ultimate in set it and forget it! This is perfect for a game-day dish or easy weeknight meal.

8
Servings
207
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Pounds cubed pork tenderloin or 1 boneless pork shoulder
  • 1 Tablespoon apple wood smoke rub
  • 2 Tablespoons brown sugar
  • 1 Cup barbecue sauce

Directions

Rub spices and sugar into pork thoroughly. Put in the crock pot. Pour barbecue sauce all over the meat and make sure it it well coated.

Place the lid on the slow cooker. Set on low for 8 hours. 

DO NOT remove the lid until finished cooking.

Slow Cooker Shopping Tip

Try to create a balanced meal when shopping: look for a starch, a protein, and some greens.

Slow Cooker Cooking Tip

When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.

Nutritional Facts

Total Fat
4g
7%
Sugar
14g
N/A
Saturated Fat
1g
7%
Cholesterol
74mg
25%
Protein
24g
47%
Carbs
17g
6%
Vitamin A
4µg
N/A
Vitamin B12
0.6µg
9.8%
Vitamin B6
0.9mg
44.8%
Vitamin C
0.3mg
0.4%
Vitamin D
0.3µg
0.1%
Vitamin E
0.5mg
2.7%
Vitamin K
0.7µg
0.8%
Calcium
21mg
2%
Fiber
0.3g
1.4%
Folate (food)
0.8µg
N/A
Folate equivalent (total)
0.8µg
0.2%
Iron
1mg
7%
Magnesium
36mg
9%
Monounsaturated
2g
N/A
Niacin (B3)
8mg
39%
Phosphorus
283mg
40%
Polyunsaturated
0.7g
N/A
Potassium
533mg
15%
Riboflavin (B2)
0.4mg
23.6%
Sodium
427mg
18%
Sugars, added
2g
N/A
Thiamin (B1)
1mg
75%
Zinc
2mg
15%

Around the Web