3.18182
11 ratings

Slow Cooker Pulled Pork

Lauren Gordon

This recipe is the ultimate in set it and forget it! This is perfect for a game-day dish or easy weeknight meal.

Ingredients

  • 2 Pounds cubed pork tenderloin or 1 boneless pork shoulder
  • 1 Tablespoon apple wood smoke rub
  • 2 Tablespoons brown sugar
  • 1 Cup barbecue sauce

Directions

Rub spices and sugar into pork thoroughly. Put in the crock pot. Pour barbecue sauce all over the meat and make sure it it well coated.

Place the lid on the slow cooker. Set on low for 8 hours. 

DO NOT remove the lid until finished cooking.

Nutritional Facts
Servings8
Calories Per Serving207
Total Fat4g7%
Sugar14gN/A
Saturated1g7%
Cholesterol74mg25%
Protein24g47%
Carbs17g6%
Vitamin A4µgN/A
Vitamin B120.6µg9.8%
Vitamin B60.9mg44.8%
Vitamin C0.3mg0.4%
Vitamin D0.3µg0.1%
Vitamin E0.5mg2.7%
Vitamin K0.7µg0.8%
Calcium21mg2%
Fiber0.3g1.4%
Folate (food)0.8µgN/A
Folate equivalent (total)0.8µg0.2%
Iron1mg7%
Magnesium36mg9%
Monounsaturated2gN/A
Niacin (B3)8mg39%
Phosphorus283mg40%
Polyunsaturated0.7gN/A
Potassium533mg15%
Riboflavin (B2)0.4mg23.6%
Sodium427mg18%
Sugars, added2gN/A
Thiamin (B1)1mg75%
Zinc2mg15%
Tags