3.333335
3 ratings

Slow Cooker Pulled Pork Tenderloin

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Tenderloin cooks much faster in the slow cooker than other cuts of pork. It was done in about 3½ hours on High. A thin sauce will work best; you want to keep the meat moist, but you don’t want to drown it.

—  Shelby Kinnaird 
Click here for more recipes from the Diabetic Foodie.

Click here for more of the 101 Best Slow Cooker Recipes

Ingredients

  • 3 Pounds pork tenderloin (one package containing two tenderloins)
  • 1/2 Cup vinegar-based barbecue sauce or juice-based marinade

Directions

Cut each tenderloin in half cross-wise. Place two pieces in a slow cooker parallel to each other; then place the other two pieces on top parallel to each other and turned at a 90° angle to the bottom two pieces. Pour sauce on top.

Cook on High for about 3-1/2 hours. Use two forks to shred meat and mix well with liquid in bottom of pot. Turn to Low and let cook an additional 15 minutes or so.

Nutritional Facts
Servings6
Calories Per Serving313
Total Fat8g13%
Sugar8gN/A
Saturated3g13%
Cholesterol147mg49%
Protein47g94%
Carbs10g3%
Vitamin A3µgN/A
Vitamin B121µg20%
Vitamin B62mg88%
Vitamin C0.1mg0.2%
Vitamin D0.7µg0.2%
Vitamin E0.7mg3.4%
Vitamin K0.4µg0.5%
Calcium21mg2%
Fiber0.2g0.9%
Folate (food)0.5µgN/A
Folate equivalent (total)0.5µg0.1%
Iron2mg13%
Magnesium64mg16%
Monounsaturated3gN/A
Niacin (B3)15mg76%
Phosphorus556mg79%
Polyunsaturated1gN/A
Potassium947mg27%
Riboflavin (B2)0.8mg45.7%
Sodium363mg15%
Thiamin (B1)2mg100%
Zinc4mg29%
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