Slow Cooker Pulled Pork Tenderloin

Slow Cooker Pulled Pork Tenderloin

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Tenderloin cooks much faster in the slow cooker than other cuts of pork. It was done in about 3½ hours on High. A thin sauce will work best; you want to keep the meat moist, but you don’t want to drown it.

—  Shelby Kinnaird 
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6
Servings
265
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Pounds pork tenderloin (one package containing two tenderloins)
  • 1/2 Cup vinegar-based barbecue sauce or juice-based marinade

Directions

Cut each tenderloin in half cross-wise. Place two pieces in a slow cooker parallel to each other; then place the other two pieces on top parallel to each other and turned at a 90° angle to the bottom two pieces. Pour sauce on top.

Cook on High for about 3-1/2 hours. Use two forks to shred meat and mix well with liquid in bottom of pot. Turn to Low and let cook an additional 15 minutes or so.

Nutritional Facts

Total Fat
9g
13%
Sugar
1g
1%
Saturated Fat
3g
13%
Cholesterol
107mg
36%
Carbohydrate, by difference
6g
5%
Protein
40g
87%
Vitamin A, RAE
2µg
0%
Vitamin C, total ascorbic acid
3mg
4%
Calcium, Ca
34mg
3%
Choline, total
2mg
0%
Folate, total
4µg
1%
Iron, Fe
3mg
17%
Magnesium, Mg
50mg
16%
Phosphorus, P
7mg
1%
Selenium, Se
2µg
4%
Sodium, Na
1393mg
93%
Water
182g
7%
Zinc, Zn
3mg
38%

Slow Cooker Shopping Tip

Try to create a balanced meal when shopping: look for a starch, a protein, and some greens.

Slow Cooker Cooking Tip

When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.