Slow Cooker Pulled Pork Tenderloin

Slow Cooker Pulled Pork Tenderloin

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Tenderloin cooks much faster in the slow cooker than other cuts of pork. It was done in about 3½ hours on High. A thin sauce will work best; you want to keep the meat moist, but you don’t want to drown it.

—  Shelby Kinnaird 
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6
Servings
313
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Pounds pork tenderloin (one package containing two tenderloins)
  • 1/2 Cup vinegar-based barbecue sauce or juice-based marinade

Directions

Cut each tenderloin in half cross-wise. Place two pieces in a slow cooker parallel to each other; then place the other two pieces on top parallel to each other and turned at a 90° angle to the bottom two pieces. Pour sauce on top.

Cook on High for about 3-1/2 hours. Use two forks to shred meat and mix well with liquid in bottom of pot. Turn to Low and let cook an additional 15 minutes or so.

Slow Cooker Shopping Tip

Try to create a balanced meal when shopping: look for a starch, a protein, and some greens.

Slow Cooker Cooking Tip

When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.

Nutritional Facts

Total Fat
8g
13%
Sugar
8g
N/A
Saturated Fat
3g
13%
Cholesterol
147mg
49%
Protein
47g
94%
Carbs
10g
3%
Vitamin A
3µg
N/A
Vitamin B12
1µg
20%
Vitamin B6
2mg
88%
Vitamin C
0.1mg
0.2%
Vitamin D
0.7µg
0.2%
Vitamin E
0.7mg
3.4%
Vitamin K
0.4µg
0.5%
Calcium
21mg
2%
Fiber
0.2g
0.9%
Folate (food)
0.5µg
N/A
Folate equivalent (total)
0.5µg
0.1%
Iron
2mg
13%
Magnesium
64mg
16%
Monounsaturated
3g
N/A
Niacin (B3)
15mg
76%
Phosphorus
556mg
79%
Polyunsaturated
1g
N/A
Potassium
947mg
27%
Riboflavin (B2)
0.8mg
45.7%
Sodium
363mg
15%
Thiamin (B1)
2mg
100%
Zinc
4mg
29%