Slow Cooker Pork Chops With Guinness And Sautéed Escarole Recipe
Slow Cooker Pork Chops With Guinness And Sautéed Escarole Recipe
Believe it or not, I only recently started eating pork (I'm pretty sure that admitting to this may be sacreligious among foodies) due to my childhood aversion to the pig pen at a local farm in Stamford, Conn. This is a great recipe for people who, like myself, prefer pork with savory ingredients rather than sweet. Over a bed a garlicky escarole, with the earthiness of the Guinness and mushrooms, boneless pork chops are in their element.
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Servings
4
servings
Ingredients
Directions