Slow-Cooker Pork With Apple Sauerkraut

Slow-Cooker Pork With Apple Sauerkraut
5 from 2 ratings
This is a slow-cooker recipe featuring pork spareribs and apples — a perfect soul-warming combination.
Servings
0
servings
ribs and apples
Ingredients
  • 4 pound pork spareribs, trimmed to fit into slow-cooker, cut into two-rib portions
  • 1 teaspoon vegetable oil
  • 2 small red potatoes, sliced one fourth inch thick
  • 1 small red onion, peeled and sliced
  • 1 pound package refrigerated sauerkraut, rinsed and drained
  • 2 small red apples, cored and sliced one fourth inch thick
  • 1/2 cup apple cider
  • 4 tablespoon ketchup
  • 1/2 teaspoon caraway seeds, coarsely crushed
Directions
  1. In large nonstick skillet brown ribs in oil over high heat. Place in 3 1/2-4-quart slow-cooker with potatoes, onion, sauerkraut, and apples. Combine remaining ingredients and pour over. Cook, covered, on Low 6-8 hours (or on high for 3-4 hours).