Slow Cooker Oatmeal Bars

Slow Cooker Oatmeal Bars
2.2 from 88 ratings
These bars as good as, if not better than, any energy bar you can buy in a health food store. Top with chocolate chips or shredded coconut for a candy bar effect.
Slow Cooker Oatmeal Bars
  • 2 eggs
  • ½ teaspoon vanilla extract
  • 1 teaspoon agave syrup or liquid stevia
  • 1 teaspoon vanilla extract
  • 1 large banana or 1 cup mashed banana
  • 1 ½ cup milk
  • 2 cup rolled oats
  • ½ cup ground flaxseed
  • 2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • dried fruit (optional)
  • nuts (optional)
  • shredded coconut (optional)
  1. In a stand mixer, blend the eggs, vanilla, stevia or agave, vanilla, banana, and milk together until well blended.
  2. In a separate bowl, whisk together remaining ingredients. Mix wet and dry together. Press mixture into slow cooker that has been lined with parchment paper, allowing extra to come up the sides. Cook on low for 8 hours. When done cooking, lift out of the slow cooker using the parchment paper. Cut into bars and top with dried fruit, nuts, or shredded coconut if desired.