Slow-Cooker Mulled Wine

Slow-Cooker Mulled Wine
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Whether you are milling (and mulling) around a farmers market, or enjoying a quiet evening at home by the fire, mulled wine warms your soul in a way chilled wine just can’t. This recipe, which has a little kick of brandy in it, is perfect for a wine drinker that loves a little bit of sweet aroma and flavor in their wine bouquet. Just set the slow cooker up and enjoy!Click here for more of the 101 Best Slow Cooker Recipes
Servings
12
servings
Mulled Wine
Ingredients
  • 1 bottle of merlot (or other bottle of sweet red wine)
  • 1/2 cup brandy
  • 1 tablespoon whole cloves
  • 2 cinnamon sticks
  • 1 lemon, sliced thinly
  • 1/2 cup cranberries
  • 1/4 cup sugar
Directions
  1. Pour all of the ingredients into the slow cooker. Cook on low for three hours. Whisk together before serving. Serve with cinnamon sticks for seasonal stirrers.
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