Slow Cooker Mac and Cheese

Slow Cooker Mac and Cheese

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Mac and cheese is the homiest, most delicious comfort food you can treat yourself too. Now imagine being able to come home to freshly baked, always delicious mac and cheese that comes straight from a slow cooker? You’ll be in heaven, we promise!

Click here for more of the 101 Best Slow Cooker Recipes

6
Servings
606
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound cooked elbow macaroni noodles
  • 4 Cups shredded Monterrey jack cheese
  • 2 Cups shredded cheddar cheese
  • 12 slices white American cheese
  • 1/4 Cup Parmesan cheese
  • 1/2 Cup whole wheat bread crumbs
  • 1/2 Cup two-percent milk

Directions

Grease your slow cooker with a pat of butter and pour in about half of the cooked noodles.

Layer on six slices of cheese, two cups of the Monterrey jack cheese and one cup of the shredded cheddar cheese. Repeat this layer again. Generously sprinkle the Parmesean cheese and breadcrumbs on top. Pour milk down the sides of the of the mixture, taking care not to pour it ontop of the layers.

Cover and slow cook on high for 3 hours or until the breadcrumbs crisp up and the milk has evaporated. 

Enjoy!

 

Nutritional Facts

Total Fat
19g
27%
Sugar
15g
17%
Saturated Fat
8g
33%
Cholesterol
66mg
22%
Carbohydrate, by difference
76g
58%
Protein
30g
65%
Vitamin A, RAE
144µg
21%
Vitamin B-12
3µg
100%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
713mg
71%
Choline, total
48mg
11%
Fiber, total dietary
8g
32%
Folate, total
64µg
16%
Iron, Fe
5mg
28%
Magnesium, Mg
102mg
32%
Niacin
6mg
43%
Pantothenic acid
1mg
20%
Phosphorus, P
1124mg
100%
Riboflavin
1mg
91%
Selenium, Se
32µg
58%
Sodium, Na
1510mg
100%
Thiamin
1mg
91%
Water
182g
7%
Zinc, Zn
4mg
50%

Slow Cooker Shopping Tip

Try to create a balanced meal when shopping: look for a starch, a protein, and some greens.

Slow Cooker Cooking Tip

When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.