Slow-Cooker Lemon Chicken And Orzo Soup

Slow-Cooker Lemon Chicken And Orzo Soup
3.2 from 103 ratings
This healthy, flavorful soup is loaded with tons of fresh, nutritious ingredients like spinach, carrots, celery, and onion and simmers in a slow cooker while you're away at work so it tastes like it cooked all day — because it did.
Slow Cooker Lemon Chicken and Orzo Soup
  • one 8-ounce boneless, skinless chicken breast
  • 2 medium-sized carrots, diced
  • 2/3 cup diced celery
  • 2/3 cup diced onion
  • 1/2 tablespoon ground pepper
  • 2 teaspoon rosemary
  • 2 teaspoon thyme
  • 1/4 cup lemon juice
  • 4 cup low-sodium chicken broth
  • 2 cup water
  • handful of spinach, stemmed
  • 1/2 cup orzo
  • parmesan, for serving (optional)
  1. Combine all of the ingredients except for the spinach, orzo, and Parmesan in a slow cooker. Cook on low for 7-9 hours or on high for 5-6 hours. About 1 hour before the chicken is done, shred the chicken with a fork. Meanwhile, bring a large pot of water to a boil and cook the orzo pasta according to the package directions.
  2. About 5 minutes before serving, add the spinach and orzo pasta. Wait for the spinach to wilt. Top the soup with a little Parmesan cheese, if using.