Slow-Cooker Harvest Ham Supper

Slow-Cooker Harvest Ham Supper
3.7 from 9 ratings
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This sweet roasted ham is cooked with carrots and potatoes for 6-8 hours for an unbelivable dinner. Serve this on any chilly night for a no-mess meal! This recipe is courtesy of Crock-Pot Dump Meals.
Servings
6
servings
Slow-Cooker Harvest Ham Supper
Ingredients
  • 6 carrots, cut into two-inch pieces
  • 3 medium sweet potatoes, quartered
  • 1 1/2 pound boneless ham
  • 1 cup maple syrup
  • 4 cloves
  • cornbread (optional)
Directions
  1. Layer carrots, potatoes, ham, and syrup in a Crock-Pot. Cover and cook on low for 6-8 hours. Serve with cornbread, if desired.
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