1.735295
102 ratings

Slow Cooker Ham and Swiss Quiche

Slow Cooker Ham and Swiss Quiche

Enjoy your dinner with this quiche featuring refrigerated pie crusts, ham, eggs, and cheese – perfect if you love French cuisine.

Ingredients

  • 1 box refrigerated pie crusts, softened as directed on box, such as Pillsbury
  • 2 cups shredded Swiss cheese
  • 1 cup chopped lean cooked ham
  • 4 green onions, chopped (1/4 cup)
  • 6 eggs
  • 1 cup whipping cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon ground nutmeg

Directions

Spray 5- to 6-quart oval slow cooker with cooking spray. Remove pie crusts from pouches; cut pie crusts in half. Press 3 pie crust halves in bottom and 2 inches up side of slow cooker, overlapping seams by 1/4 inch. Refrigerate remaining pie crust half for another use.

Cover; cook on High heat setting 1 hour 30 minutes.

Sprinkle 1 cup of the cheese, the ham and 1/4 cup onions over crust. In medium bowl, beat eggs, whipping cream, salt, pepper and nutmeg with whisk. Pour over ingredients in crust. Sprinkle with remaining 1 cup cheese.

Cover; cook on High heat setting 1 hour 30 minutes or until filling is set. Uncover; let stand 5 minutes before serving. Cut quiche into wedges; serve immediately. Garnish with tomatoes and additional onions.

Nutritional Facts
Servings6
Calories Per Serving554
Total Fat40g62%
Sugar2gN/A
Saturated20g100%
Cholesterol260mg87%
Protein23g47%
Carbs25g8%
Vitamin A261µg29%
Vitamin B122µg34%
Vitamin B60.3mg12.8%
Vitamin C1mg1.7%
Vitamin D2µgN/A
Vitamin E1mg5%
Vitamin K11µg13%
Calcium346mg35%
Fiber0.8g3.3%
Folate (food)30µgN/A
Folate equivalent (total)41µg10%
Folic acid7µgN/A
Iron2mg9%
Magnesium32mg8%
Monounsaturated14gN/A
Niacin (B3)2mg10%
Phosphorus391mg56%
Polyunsaturated3gN/A
Potassium287mg8%
Riboflavin (B2)0.5mg26.7%
Sodium649mg27%
Thiamin (B1)0.3mg21.1%
Zinc3mg20%
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