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Slow Cooker Ham and Swiss Quiche


Slow Cooker Ham and Swiss Quiche

Enjoy your dinner with this quiche featuring refrigerated pie crusts, ham, eggs, and cheese – perfect if you love French cuisine.


  • 1 box refrigerated pie crusts, softened as directed on box, such as Pillsbury
  • 2 cups shredded Swiss cheese
  • 1 cup chopped lean cooked ham
  • 4 green onions, chopped (1/4 cup)
  • 6 eggs
  • 1 cup whipping cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon ground nutmeg


Spray 5- to 6-quart oval slow cooker with cooking spray. Remove pie crusts from pouches; cut pie crusts in half. Press 3 pie crust halves in bottom and 2 inches up side of slow cooker, overlapping seams by 1/4 inch. Refrigerate remaining pie crust half for another use.

Cover; cook on High heat setting 1 hour 30 minutes.

Sprinkle 1 cup of the cheese, the ham and 1/4 cup onions over crust. In medium bowl, beat eggs, whipping cream, salt, pepper and nutmeg with whisk. Pour over ingredients in crust. Sprinkle with remaining 1 cup cheese.

Cover; cook on High heat setting 1 hour 30 minutes or until filling is set. Uncover; let stand 5 minutes before serving. Cut quiche into wedges; serve immediately. Garnish with tomatoes and additional onions.