1.75
100 ratings

Slow Cooker Ham and Swiss Quiche

Slow Cooker Ham and Swiss Quiche
Pillsbury

Slow Cooker Ham and Swiss Quiche

Enjoy your dinner with this quiche featuring refrigerated pie crusts, ham, eggs, and cheese – perfect if you love French cuisine.

Ingredients

  • 1 box refrigerated pie crusts, softened as directed on box, such as Pillsbury
  • 2 cups shredded Swiss cheese
  • 1 cup chopped lean cooked ham
  • 4 green onions, chopped (1/4 cup)
  • 6 eggs
  • 1 cup whipping cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon ground nutmeg

Directions

Spray 5- to 6-quart oval slow cooker with cooking spray. Remove pie crusts from pouches; cut pie crusts in half. Press 3 pie crust halves in bottom and 2 inches up side of slow cooker, overlapping seams by 1/4 inch. Refrigerate remaining pie crust half for another use.

Cover; cook on High heat setting 1 hour 30 minutes.

Sprinkle 1 cup of the cheese, the ham and 1/4 cup onions over crust. In medium bowl, beat eggs, whipping cream, salt, pepper and nutmeg with whisk. Pour over ingredients in crust. Sprinkle with remaining 1 cup cheese.

Cover; cook on High heat setting 1 hour 30 minutes or until filling is set. Uncover; let stand 5 minutes before serving. Cut quiche into wedges; serve immediately. Garnish with tomatoes and additional onions.

Nutritional Facts
Servings6
Calories Per Serving554
Total Fat40g62%
Sugar2gN/A
Saturated20g100%
Cholesterol260mg87%
Protein23g47%
Carbs25g8%
Vitamin A261µg29%
Vitamin B122µg34%
Vitamin B60.3mg12.8%
Vitamin C1mg1.7%
Vitamin D2µgN/A
Vitamin E1mg5%
Vitamin K11µg13%
Calcium346mg35%
Fiber0.8g3.3%
Folate (food)30µgN/A
Folate equivalent (total)41µg10%
Folic acid7µgN/A
Iron2mg9%
Magnesium32mg8%
Monounsaturated14gN/A
Niacin (B3)2mg10%
Phosphorus391mg56%
Polyunsaturated3gN/A
Potassium287mg8%
Riboflavin (B2)0.5mg26.7%
Sodium649mg27%
Thiamin (B1)0.3mg21.1%
Zinc3mg20%
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