Slow Cooker Ham and Swiss Quiche

Slow Cooker Ham and Swiss Quiche
Staff Writer
Slow Cooker Ham and Swiss Quiche
Pillsbury

Slow Cooker Ham and Swiss Quiche

Enjoy your dinner with this quiche featuring refrigerated pie crusts, ham, eggs, and cheese – perfect if you love French cuisine.

6
Servings
256
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 box refrigerated pie crusts, softened as directed on box, such as Pillsbury
  • 2 cups shredded Swiss cheese
  • 1 cup chopped lean cooked ham
  • 4 green onions, chopped (1/4 cup)
  • 6 eggs
  • 1 cup whipping cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon ground nutmeg

Directions

Spray 5- to 6-quart oval slow cooker with cooking spray. Remove pie crusts from pouches; cut pie crusts in half. Press 3 pie crust halves in bottom and 2 inches up side of slow cooker, overlapping seams by 1/4 inch. Refrigerate remaining pie crust half for another use.

Cover; cook on High heat setting 1 hour 30 minutes.

Sprinkle 1 cup of the cheese, the ham and 1/4 cup onions over crust. In medium bowl, beat eggs, whipping cream, salt, pepper and nutmeg with whisk. Pour over ingredients in crust. Sprinkle with remaining 1 cup cheese.

Cover; cook on High heat setting 1 hour 30 minutes or until filling is set. Uncover; let stand 5 minutes before serving. Cut quiche into wedges; serve immediately. Garnish with tomatoes and additional onions.

Nutritional Facts

Total Fat
13g
19%
Sugar
3g
3%
Saturated Fat
6g
25%
Cholesterol
64mg
21%
Carbohydrate, by difference
15g
12%
Protein
18g
39%
Vitamin A, RAE
70µg
10%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
158mg
16%
Choline, total
56mg
13%
Fiber, total dietary
1g
4%
Fluoride, F
1µg
0%
Folate, total
43µg
11%
Iron, Fe
2mg
11%
Magnesium, Mg
26mg
8%
Niacin
5mg
36%
Pantothenic acid
1mg
20%
Phosphorus, P
205mg
29%
Selenium, Se
22µg
40%
Sodium, Na
347mg
23%
Vitamin D (D2 + D3)
1µg
7%
Water
85g
3%
Zinc, Zn
2mg
25%

Slow Cooker Shopping Tip

Try to create a balanced meal when shopping: look for a starch, a protein, and some greens.

Slow Cooker Cooking Tip

When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.