3 ratings

Slow Cooker Fudgy Brownies

A rich and delicious party pleaser

If you like fudgy, ooey-gooey brownies, get the Crock-Pot going — a bite of chocolate decadence will be ready after you get your errands done.

Recipe courtesy of Holly Clegg from her cookbook "Kitchen 101."


  • 1 (18.3-ounce) package brownie mix
  • 1/4 Cup canola oil
  • 1 egg
  • 1/4 Cup water
  • 1/2 (14-ounce) can fat-free sweetened condensed milk
  • 1/2 Cup chopped pecans
  • 3/4 Cups old-fashioned oatmeal


In slow cooker (3 1/2 quarts to 6 quarts), insert plastic liner if desired, and coat with nonstick cooking spray. In a large bowl, stir together brownie mix, oil, egg and water until well combined. Transfer brownie mixture to lined slow cooker.

Carefully spread half the can of sweetened condensed milk over the brownie mixture. Top with pecans and oatmeal; don’t stir. Cook on high for 3 hours or until done and edges pull away from sides.