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1 rating

Slow Cooker Eggs Recipe

A delicious slow cooker egg recipe featuring Almond Breeze milk. 

Ingredients

  • 8 eggs, well beaten
  • 6 links, precooked turkey breakfast sausage, coarsely chopped
  • 1/3 Cup flour
  • 1/2 Cup sliced green onions
  • 3/4 Teaspoons baking soda
  • 1 Cup sharp cheddar cheese, shredded
  • 1/2 Cup chopped red bell pepper
  • 3/4 Cups low-fat cottage cheese
  • 1/2 Cup Blue Diamond Original Unsweetened Almond Breeze

Directions

Spray the container of a 3 1/2 quart slow cooker with nonstick cooking spray. 

Beat eggs, Almond Breeze, flour, and baking soda in a large bowl. Stir in remaining ingredients and pour into slow cooker. 

Cover and cook on high for 2 hours or until eggs are set in the center. 

 

Nutritional Facts
Servings8
Calories Per Serving265
Total Fat19g29%
Sugar2gN/A
Saturated6g31%
Cholesterol190mg63%
Protein17g33%
Carbs9g3%
Vitamin A143µg16%
Vitamin B120.8µg13%
Vitamin B60.2mg8.5%
Vitamin C13mg22%
Vitamin D1µgN/A
Vitamin E3mg16%
Vitamin K14µg17%
Calcium174mg17%
Fiber2g6%
Folate (food)40µgN/A
Folate equivalent (total)40µg10%
Iron2mg8%
Magnesium41mg10%
Monounsaturated8gN/A
Niacin (B3)2mg8%
Phosphorus262mg37%
Polyunsaturated3gN/A
Potassium262mg7%
Riboflavin (B2)0.5mg26.8%
Sodium476mg20%
Trans0.2gN/A
Zinc2mg13%