Recipes

Slow-Cooker Cornbread

Hannah Hoskins|July 26, 2016 1:33 pm EST

Slow-Cooker Cornbread

3.5 (15 ratings)

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When you don’t want to turn the oven or stove on, cook your cornbread in your slow-cooker.This recipe is courtesy of Betty Crocker.

Servings

8

Ingredients

• 2 tablespoon unsalted butter
• 1 1/2 cup cornmeal
• 1 1/2 cup all-purpose flour
• 2 tablespoon sugar
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 1 teaspoon chili power
• 2 cup buttermilk
• 2 large eggs

Directions

1. Melt butter in a slow cooker on high heat.
2. Stir together the cornmeal, flour, sugar, baking powder, salt, and chili powder in a mixing bowl. Stir in the buttermilk and eggs to combine well.
3. Brush the butter in the slow-cooker to coat the bottom of the cooker. Pour in the batter and spread evenly.
4. Cover the slow cooker and cook on high for 2 hours. Let cool before serving.