4
5 ratings

Slow Cooker Coffee-Braised Brisket With Potatoes and Carrots

Dinner couldn’t be easier with this slow-cooker brisket recipe
Beef Brisket

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Throw everything in the slow-cooker, leave it to simmer for several hours, and you’ll end up with a perfectly cooked beef brisket.

This recipe is courtesy of Real Simple.

Ingredients

  • 1 medium onion, peeled and quartered
  • 1 Pound new potatoes
  • 1 Pound carrots, cut into 2 ½ inch lengths
  • 2 1/2 Pounds beef brisket, trimmed
  • Kosher salt
  • Freshly ground black pepper
  • 6 -ounce can tomato paste
  • 1 Cup brewed black coffee
  • 3 Tablespoons Worcestershire sauce
  • 1/4 Cup packed light brown sugar
  • 2 Tablespoons flat-leaf parsley, chopped

Directions

In the bottom of a 5- to 6-quart slow-cooker, combine the onion, potatoes, and carrots.

Season the beef with 1 teaspoon salt and ¼ teaspoon pepper, and place on top of the vegetables.

In a small bowl, whisk together the tomato paste, coffee, Worcestershire sauce, and brown sugar. Pour over the beef and vegetables. Cover and cook on low until the beef and vegetables are tender, 8-9 hours.

Slice the beef across the grain, serve with vegetables and sauce, and sprinkle with parsley.

Nutritional Facts
Servings10
Calories Per Serving412
Total Fat25g39%
Sugar11gN/A
Saturated10g51%
Cholesterol107mg36%
Protein22g45%
Carbs23g8%
Vitamin A395µg44%
Vitamin B122µg65%
Vitamin B60.8mg58.3%
Vitamin C18mg20%
Vitamin E2mg10%
Vitamin K25µg21%
Calcium64mg6%
Fiber3g14%
Folate (food)32µgN/A
Folate equivalent (total)32µg8%
Iron3mg18%
Magnesium48mg11%
Monounsaturated11gN/A
Niacin (B3)6mg38%
Phosphorus251mg36%
Polyunsaturated1gN/A
Potassium907mg19%
Riboflavin (B2)0.2mg18.3%
Sodium623mg26%
Sugars, added5gN/A
Thiamin (B1)0.2mg14.1%
Zinc5mg47%