4.5
2 ratings

Slow Cooker Chicken and Bean Chili

Easy to prepare and appetizing to eat
Courtesy of McCormick

With just 10 minutes of preparation before you dash out, you will have a pot of hearty chicken and bean chili to come home to.

This recipe is courtesy of McCormick.

Ready in
3 h and 10 m
10 m
(prepare time)
3 h
(cook time)
10
Servings
257
Calories Per Serving

Ingredients

  • 2 Pounds boneless skinless chicken breasts, cubed
  • 2 cans of white beans, drained and rinsed
  • 2 cans of stewed tomatoes, cut up
  • 1 can of whole kernel corn, drained
  • 1 can of chopped green chiles
  • 1 package of McCormick® Slow Cookers Chili Seasoning Mix
  • 1 Cup chicken broth

Directions

Place chicken, beans, tomatoes, corn and chiles in slow cooker.

Mix Seasoning Mix and broth until blended.

Pour over chicken mixture; mix well. Cover.

Cook 6 hours on LOW or 3 hours on HIGH.

Nutritional Facts
Servings10
Calories Per Serving257
Total Fat3g5%
Sugar2gN/A
Saturated0.7g3.7%
Cholesterol67mg22%
Protein29g58%
Carbs28g9%
Vitamin A17µg2%
Vitamin B120.2µg7.9%
Vitamin B60.9mg70.5%
Vitamin C14mg16%
Vitamin E2mg10%
Vitamin K8µg6%
Calcium104mg10%
Fiber6g26%
Folate (food)99µgN/A
Folate equivalent (total)99µg25%
Iron4mg23%
Magnesium85mg20%
Monounsaturated0.9gN/A
Niacin (B3)10mg61%
Phosphorus309mg44%
Polyunsaturated0.7gN/A
Potassium909mg19%
Riboflavin (B2)0.3mg19.3%
Sodium266mg11%
Thiamin (B1)0.4mg34.5%
Water235gN/A
Zinc2mg17%