Slow Cooker Bourbon Chicken And Vegetables

Slow Cooker Bourbon Chicken And Vegetables
4.5 from 2 ratings
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Slow cook your way to a Bourbon Chicken that's sweet and tangy.  This low-prep dish calls for just a handful of ingredients. Get your healthy protein and healthy vegetables with this dish.This recipe is courtesy of McCormick.
Prep Time
15
minutes
Cook Time
4.98
hours
Servings
5
servings
Total time: 5.23 hours
Ingredients
  • 1 package of slow cookers limited edition bourbon chicken and vegetables seasoning
  • 1/2 pound sweet potatoes, peeled and cut into
  • 1/2 inch chunks
  • 5 bone-in chicken thighs, skin removed
  • 1/4 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1/4 cup french's® tomato ketchup
  • 5 ears frozen mini corn-on-the-cob
Directions
  1. Place potatoes in slow cooker. Top with chicken.
  2. Mix Seasoning Mix, brown sugar, vinegar and ketchup in bowl until blended.
  3. Pour over chicken and potatoes.
  4. Place corn on top. Cover.
  5. Cook 8 hours on LOW or 5 hours on HIGH or until chicken is cooked through and potatoes are tender.
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