Slow-Cooker Barbecued Beans

Slow-Cooker Barbecued Beans
4.5 from 2 ratings
Smoky, sweet, salty barbecued beans basically cook themselves when you throw everything in the slow-cooker.This recipe is courtesy of Betty Crocker.
Slow-Cooked Beans
  • 1/2 pound bacon, cut into ½-inch pieces
  • 1 medium onion, chopped
  • 1 cup tomato ketchup
  • 1/2 cup brown sugar
  • 1/4 cup light molasses
  • 1 tablespoon cider vinegar
  • 1 teaspoon ground mustard
  • 2 15 ounce cans great northern beans, drained and rinsed
  • 2 15-ounce cans black beans, drained, ½ cup liquid reserved
  1. Cook the bacon and onion in a skillet set over medium heat, stirring occasionally, until bacon is crisp and onions are tender.
  2. In a slow cooker, mix the bacon, onion, and remaining ingredients, including the reserved bean liquid. Cover and cook on low heat for 3-4 hours.