3.814815
27 ratings

Slow Cooker Barbecue Ribs

You'll love the flavor and texture of these ribs
Slow Cooker Barbecue Ribs
Pillsbury

Slow Cooker Barbecue Ribs

Broiling gives the ribs great smoky flavor and gives them a barbecued appearance. It's not necessary to broil this slow cooker recipe, but it is highly recommended to boost the flavor and texture.

Click here for more of the 101 Best Slow Cooker Recipes

Ingredients

  • 1/4 Cup packed brown sugar
  • 1 Teaspoon salt
  • 1/2 Teaspoon pepper
  • 3 1/2 lb pork loin back ribs
  • 1 medium onion, sliced
  • 1/2 Cup cola carbonated beverage
  • 1 1/2 Cup barbecue sauce

Directions

Spray inside of 4- to 5-quart slow cooker with cooking spray. Mix brown sugar, salt and pepper; rub mixture onto ribs, coating both sides.

Cut ribs into 8 sections, about 3 ribs each.

Layer ribs and onion in slow cooker. Pour cola over ribs. Cover; cook on Low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Discard liquid and onion slices.

Set oven control to broil. Spray broiler pan with cooking spray. Pour barbecue sauce into shallow bowl. Dip ribs into sauce, coating both sides. Place ribs on broiler pan, rib side down. Broil with tops of ribs 3 inches from heat 3 to 4 minutes, just until sauce sets up on ribs. Turn ribs, and broil 3 to 5 minutes longer, just until sauce begins to caramelize. Serve with remaining barbecue sauce.

 

Nutritional Facts
Servings4
Calories Per Serving1138
Total Fat66g100%
Sugar50gN/A
Saturated23g100%
Cholesterol274mg91%
Protein77g100%
Carbs60g20%
Vitamin A40µg4%
Vitamin B122µg37%
Vitamin B62mg90%
Vitamin C3mg4%
Vitamin D4µg1%
Vitamin E2mg9%
Vitamin K3µg3%
Calcium179mg18%
Fiber2g6%
Folate (food)8µgN/A
Folate equivalent (total)8µg2%
Iron4mg22%
Magnesium82mg21%
Monounsaturated27gN/A
Niacin (B3)28mg100%
Phosphorus642mg92%
Polyunsaturated11gN/A
Potassium1293mg37%
Riboflavin (B2)1mg75%
Sodium1458mg61%
Sugars, added13gN/A
Thiamin (B1)2mg100%
Trans0.6gN/A
Zinc10mg69%
Tags