Slow Cooker Banana Bread

Make your banana bread in a slow cooker
Slow Cooker Banana Bread

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Make your banana bread in a slow cooker. Put everything in the crock pot and walk away.

Ingredients

  • 2 eggs
  • 1/2 Cup butter
  • 1 Cup sugar
  • 2 Cups flour
  • 1 Teaspoon baking powder
  • 1/2 Teaspoon baking soda
  • 1/2 Teaspoon salt
  • 3 ripe bananas
  • 1 Cup walnuts, chopped

Directions

In a bowl, combine butter, eggs and sugar and mix well.

Add in baking powder, baking soda, salt and 1 cup flour and mix until combined. Add in the other cup of flour and mix.

Mash bananas well and then add to mixture. Add walnuts into the mixture.

Butter small crock dish and pour mixture in.

Cook for 4 hours on low. The top should be golden and when you touch the cake it should have a bounce to it.

Slow Cooker Shopping Tip

Try to create a balanced meal when shopping: look for a starch, a protein, and some greens.

Slow Cooker Cooking Tip

When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.