Slow Cooker Banana Bread

Make your banana bread in a slow cooker
Slow Cooker Banana Bread

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Make your banana bread in a slow-cooker. Put everything in the slow-cooker and walk away.

8
Servings
462
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 eggs
  • 1/2 Cup butter
  • 1 Cup sugar
  • 2 Cups flour
  • 1 Teaspoon baking powder
  • 1/2 Teaspoon baking soda
  • 1/2 Teaspoon salt
  • 3 ripe bananas
  • 1 Cup walnuts, chopped

Directions

In a bowl, combine butter, eggs and sugar and mix well.

Add in baking powder, baking soda, salt and 1 cup flour and mix until combined. Add in the other cup of flour and mix.

Mash bananas well and then add to mixture. Add walnuts into the mixture.

Butter removable dish in the slow-cooker and pour mixture in.

Cook for 4 hours on low. The top should be golden and when you touch the cake it should have a bounce to it.

Slow Cooker Shopping Tip

Try to create a balanced meal when shopping: look for a starch, a protein, and some greens.

Slow Cooker Cooking Tip

When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.

Nutritional Facts

Total Fat
23g
35%
Sugar
31g
N/A
Saturated Fat
9g
43%
Cholesterol
70mg
23%
Protein
7g
15%
Carbs
61g
20%
Vitamin A
116µg
13%
Vitamin B12
0.1µg
2%
Vitamin B6
0.3mg
13.5%
Vitamin C
4mg
7%
Vitamin D
0.4µg
0.1%
Vitamin E
0.6mg
3%
Vitamin K
2µg
2%
Calcium
73mg
7%
Fiber
3g
12%
Folate (food)
37µg
N/A
Folate equivalent (total)
37µg
9%
Iron
1mg
7%
Magnesium
43mg
11%
Monounsaturated
5g
N/A
Niacin (B3)
0.9mg
4.3%
Phosphorus
176mg
25%
Polyunsaturated
8g
N/A
Potassium
272mg
8%
Riboflavin (B2)
0.1mg
7.3%
Sodium
288mg
12%
Sugars, added
25g
N/A
Thiamin (B1)
0.1mg
7.1%
Trans
0.5g
N/A
Zinc
0.9mg
5.9%

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