- 1 Cup steel cut oats
- 1 Cup dried cranberries
- 1 Cup apple, peeled, cored and diced
- 1/2 Teaspoon cinnamon
- 1/4 Teaspoon nutmeg
- Pinch of cardamom (optional)
- 4 Cups water
- 1/2 Cup milk
In a slow cooker, combine all ingredients and set to low heat.
Cover and let cook for 8 to 9 hours.
Stir and remove to serving bowls.