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Slow-Cooked Pork Potato Skins Recipe

Slow-Cooked Pork Potato Skin Recipe

Slow-Cooked Pork Potato Skin Recipe

Two of the best comfort foods together at last! Slow-cooked pork and potato skins make a perfect match. 

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  • 6 medium-sized russet potatoes, scrubbed and dried
  • 2 Cups slow-cooked pork
  • 1/2 Cup heavy whipping cream
  • 2 Tablespoons melted butter
  • Salt, to taste
  • Black pepper, to taste
  • 2 Cups slow-cooked pork


Preheat oven to 400ºF.
Pierce the potatoes in several places with a fork. 
Place potatoes on the middle rack of the oven and bake for 45 minutes, or until they are soft all the way through when pierced with a fork. Remove from oven and let cool for 10-15 minutes.
While potatoes are baking, follow instructions for slow-cooked pork
Cut each potato lengthwise and carefully scoop out insides with a spoon. 
In a large mixing bowl, blend potatoes, butter and cream with a whisk or hand mixer until light and airy. Mix together slow-cooked pork with potato mixture, salt, and pepper. 
Place filling into each skin halve, and return to the oven for 3-5 minutes.  
Top with sour cream, cheddar cheese, or your favorite garnish.