4
1 rating

Slow-Cooked Pork Potato Skins Recipe

Slow-Cooked Pork Potato Skin Recipe
Shutterstock

Slow-Cooked Pork Potato Skin Recipe

Two of the best comfort foods together at last! Slow-cooked pork and potato skins make a perfect match. 

Click here for more of the 101 Best Slow Cooker Recipes

Ingredients

  • 6 medium-sized russet potatoes, scrubbed and dried
  • 2 Cups slow-cooked pork
  • 1/2 Cup heavy whipping cream
  • 2 Tablespoons melted butter
  • Salt, to taste
  • Black pepper, to taste
  • 2 Cups slow-cooked pork

Directions

Preheat oven to 400ºF.
 
Pierce the potatoes in several places with a fork. 
 
Place potatoes on the middle rack of the oven and bake for 45 minutes, or until they are soft all the way through when pierced with a fork. Remove from oven and let cool for 10-15 minutes.
 
While potatoes are baking, follow instructions for slow-cooked pork
 
Cut each potato lengthwise and carefully scoop out insides with a spoon. 
 
In a large mixing bowl, blend potatoes, butter and cream with a whisk or hand mixer until light and airy. Mix together slow-cooked pork with potato mixture, salt, and pepper. 
 
Place filling into each skin halve, and return to the oven for 3-5 minutes.  
 
Top with sour cream, cheddar cheese, or your favorite garnish. 
Nutritional Facts
Servings4
Calories Per Serving795
Total Fat47g72%
Sugar4gN/A
Saturated24g100%
Cholesterol190mg63%
Protein36g71%
Carbs61g20%
Vitamin A52µg6%
Vitamin B120.7µg12.1%
Vitamin B62mg87%
Vitamin C19mg32%
Vitamin D0.8µg0.2%
Vitamin E0.5mg2.5%
Vitamin K9µg11%
Calcium608mg61%
Fiber5g18%
Folate (food)47µgN/A
Folate equivalent (total)47µg12%
Iron4mg22%
Magnesium105mg26%
Monounsaturated9gN/A
Niacin (B3)10mg48%
Phosphorus446mg64%
Polyunsaturated2gN/A
Potassium1896mg54%
Riboflavin (B2)0.4mg26.2%
Sodium1217mg51%
Thiamin (B1)1mg99%
Trans0.2gN/A
Zinc3mg22%