Slow-Cooked Maple Ham
March 24, 2017
Sweet and smoky slow-cooker ham
ALDI
Recipe Courtesy of Chef Alyssa and ALDI
Free up oven space with this amazing sweet and savory, always tender ham.
10
Servings
610
Calories Per Serving
Deliver Ingredients
Ingredients
For the Slow-Cooked Maple Ham
- 20 Ounces canned pineapple chunks, such as Sweet Harvest Pineapple Chunks
- 8 Pounds smoked ham butt, such as Appleton Farms Smoked Ham Butt
- 1 Cup pure maple syrup, such as Selected 100% Pure Maple Syrup
- 1 Cup brown sugar, such as Baker's Corner Brown Sugar
- 1/2 Teaspoon cinnamon
- 1 Tablespoon Dijon mustard
- 1 Teaspoon ground black pepper
Directions
For the Slow-Cooked Maple Ham
Pour entire can of pineapple in bottom of large slow cooker. Place ham on top, flat side down.
In a small bowl, combine syrup, brown sugar, cinnamon, mustard and pepper. Pour over ham.
Set slow cooker to low and cook for 4-5 hours.
Remove ham and keep warm. Skim fat off the top of remaining liquid in slow cooker.
Pour liquid into small saucepan and bring to boil. Reduce heat to simmer, cook until reduced to desired consistency.
Nutritional Facts
Total Fat
9g
13%
Sugar
39g
N/A
Saturated Fat
3g
16%
Cholesterol
80mg
27%
Protein
65g
100%
Carbs
69g
23%
Vitamin A
2µg
N/A
Vitamin B12
1µg
23%
Vitamin B6
0.9mg
45.5%
Vitamin C
29mg
49%
Vitamin K
0.8µg
1%
Calcium
77mg
8%
Fiber
1g
3.9%
Folate (food)
18µg
N/A
Folate equivalent (total)
18µg
4%
Iron
2mg
10%
Magnesium
45mg
11%
Monounsaturated
5g
N/A
Niacin (B3)
9mg
43%
Phosphorus
1401mg
100%
Polyunsaturated
0.9g
N/A
Potassium
753mg
22%
Riboflavin (B2)
0.8mg
46.2%
Sodium
3291mg
100%
Sugars, added
33g
N/A
Thiamin (B1)
2mg
100%
Zinc
4mg
26%