Slightly North of Broad's Carolina Crab Cake Recipe

Slightly North of Broad's Carolina Crab Cake Recipe
Staff Writer
Slightly North of Broad

This crab cake recipe from the low country bistro Slightly North of Broad in Charleston, SC is perfect served with summer corn, okra, and tomatoes, or even by itself on a salad or as a sandwich. 

Click here to see 24 Southern Dishes That You Need to Know How to Make

2
Servings
437
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound jumbo lump crab, picked of shells
  • 1 egg, beaten
  • 1/4 Cup cream
  • 1/2 Teaspoon freshly ground nutmeg
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon white pepper, freshly ground
  • Panko bread crumbs, as needed
  • 1/4 Cup chopped parsley

Directions

Mix the beaten egg with cream and spices. Pour over the picked crab and toss lightly.

Add the panko and parsley and toss lightly with your hands. Let the crab cake batter sit, covered and refrigerated, until the panko swells, about one hour. Form into 3 ounce crab cakes. 

Nutritional Facts

Total Fat
23g
33%
Sugar
1g
1%
Saturated Fat
6g
25%
Cholesterol
367mg
100%
Carbohydrate, by difference
2g
2%
Protein
52g
100%
Vitamin A, RAE
176µg
25%
Vitamin B-12
14µg
100%
Vitamin C, total ascorbic acid
7mg
9%
Calcium, Ca
265mg
27%
Choline, total
4mg
1%
Copper, Cu
1mg
0%
Fluoride, F
1µg
0%
Folate, total
123µg
31%
Iron, Fe
3mg
17%
Magnesium, Mg
83mg
26%
Niacin
8mg
57%
Pantothenic acid
1mg
20%
Phosphorus, P
554mg
79%
Selenium, Se
98µg
100%
Sodium, Na
1088mg
73%
Water
199g
7%
Zinc, Zn
10mg
100%

Crab Cake Shopping Tip

Seafood shopping is quite easy in the general sense. Rule of thumb: if it smells fishy, don't buy. Fresh seafood should smell mild and more like the ocean and sea water rather than fish.

Crab Cake Cooking Tip

Looking for a quick mid-week dinner? Seafood is a safe bet. It's quick to cook and simple recipes can get dinner on the table in 20 minutes.