Nothing like a bit of hot chocolate, Disaronno, and brandy to warm up this holiday season (courtesy of the Four Seasons).
Mix chocolate powder with hot milk. Add liquors to hot chocolate. Serve with homemade marshmallows.
There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.
When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.
More Stories by Marcy Franklin
Drink Editor for The Daily Meal. Originally from Colorado, now living in New York City.
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