3
13 ratings

Skipped Beet Cocktail

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The Skipped Beet cocktail.

A beet-infused cocktail (that's delicious), created by Snake Oil Cocktail Co. for the ChefDance dinner series at the Sundance film festival.

Ingredients

  • 1 1/2 Ounce Tanqueray Gin
  • 1 1/4 Ounce Beet Water
  • 1 Ounce black pepper simple syrup
  • 6 pieces of spearmint, for garnish
  • striped beet, for garnish

Directions

Combine Tanquerary Gin, beet water, black pepper simple syrup and fresh lemon juice into a mixing glass. Add spearmint to mixing glass and shake hard. Strain contents into an old-fashioned glass with ice. Garnish with a spearmint sprig and striped beet.

Nutritional Facts
Servings1
Calories Per Serving188
Sugar21gN/A
Carbs21g7%
Calcium5mgN/A
Iron1mg6%
Magnesium3mg1%
Phosphorus2mgN/A
Potassium18mg1%
Sodium19mg1%
Sugars, added21gN/A