Skipped Beet Cocktail

Staff Writer
Skipped Beet Cocktail
Courtesy of ChefDance

The Skipped Beet cocktail.

A beet-infused cocktail (that's delicious), created by Snake Oil Cocktail Co. for the ChefDance dinner series at the Sundance film festival.

1
Servings
188
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Ounce Tanqueray Gin
  • 1 1/4 Ounce Beet Water
  • 1 Ounce black pepper simple syrup
  • 6 pieces of spearmint, for garnish
  • striped beet, for garnish

Directions

Combine Tanquerary Gin, beet water, black pepper simple syrup and fresh lemon juice into a mixing glass. Add spearmint to mixing glass and shake hard. Strain contents into an old-fashioned glass with ice. Garnish with a spearmint sprig and striped beet.

Beet Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age and damage.

Beet Cooking Tip

Different vegetables have different cooking times – cook different types separately and then combine.

Nutritional Facts

Sugar
21g
N/A
Carbs
21g
7%
Calcium
5mg
N/A
Iron
1mg
6%
Magnesium
3mg
1%
Phosphorus
2mg
N/A
Potassium
18mg
1%
Sodium
19mg
1%
Sugars, added
21g
N/A

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