- 1 1/2 Ounce Tanqueray Gin
- 1 1/4 Ounce Beet Water
- 1 Ounce black pepper simple syrup
- 6 pieces of spearmint, for garnish
- striped beet, for garnish
Combine Tanquerary Gin, beet water, black pepper simple syrup and fresh lemon juice into a mixing glass. Add spearmint to mixing glass and shake hard. Strain contents into an old-fashioned glass with ice. Garnish with a spearmint sprig and striped beet.