Sir Kensington's Sriracha Ketchup

Sir Kensington's Sriracha Ketchup
Staff Writer

 

This is as close to the real thing as Mark Ramadan and Scott Norton would get with their ketchup recipe, sharing with us how to make a spicy, all-natural ketchup that is based off the popular Asian condiment, Sriracha. 

16
Servings
80
Calories Per Serving
Deliver Ingredients

Ingredients

  • One 28-ounce can crushed tomatoes
  • 1 Tablespoon tomato paste
  • 3/4 Cups white vinegar
  • 2 Tablespoons olive oil
  • 1/2 Cup diced onions
  • 3 Teaspoons salt
  • 3/4 Cups raw sugar
  • 2 jalapeños, seeds removed, diced
  • Juice of 1 lime
  • 4 cloves garlic, finely chopped
  • 1/8 bell pepper, chopped

Directions

Sauté the onions in olive oil over medium heat.  When the onions begin to sweat, add the garlic.  When the garlic lightly browns, add the onion and garlic to a medium-sized saucepan or small pot.

Place the saucepan on medium-low heat and add the remainder of ingredients except for the sugar. As the ingredients start to heat up and bubble, stir in the sugar so it dissolves into the mixture.

Use a stick blender to purée the mixture, or transfer to a blender for puréeing if a stick blender is not available. Return the liquid to the pot for reduction.

On medium to low heat, reduce the ketchup for about 45 minutes until it reaches the desired thickness. Ketchup will be slightly less viscous at high temperature, so plan for the ketchup to thicken up after its cooled.

Cool at room temperature or in refrigerator before serving.

Nutritional Facts

Total Fat
5g
7%
Saturated Fat
3g
13%
Cholesterol
9mg
3%
Carbohydrate, by difference
7g
5%
Protein
4g
9%
Vitamin A, RAE
2µg
0%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
4mg
0%
Fiber, total dietary
1g
4%
Folate, total
5µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
1mg
0%
Phosphorus, P
5mg
1%
Sodium, Na
82mg
5%
Water
2g
0%

Ketchup Shopping Tip

Instead of reaching for the same off the shelf, pre-made dips and sauces from your local grocery stores, try something different and make something fresh with bold flavors to liven up your meal.

Ketchup Cooking Tip

Spices and herbs can be a cook's best friend. Don’t be afraid to add something unfamiliar to dips and sauce. They just might be the extra flavor that is needed to brighten up the dish.