Sir Kensington's Red Deviled Moons

Staff Writer
Sir Kensington's Red Deviled Moons
Thinkstock/Hemera

This recipe adds the popular tang of ketchup to a classic deviled egg recipe.

Click here to see more deviled egg recipes. 

6
Servings
102
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 eggs
  • 2 Tablespoons mayonnaise
  • 1 Tablespoon ketchup, preferably Sir Kensington's Gourmet Scooping Ketchup, Spiced Flavor
  • 3 finely diced bread-and-butter pickle chips
  • 1/8 Teaspoon salt
  • 1/8 Teaspoon ground black pepper

Directions

Hard-boil the eggs for at least 10 minutes. Drain the eggs and cool them submerged in cold water for 10 minutes. Carefully crack open and peel eggs. Slice the eggs in 1/2 lengthwise, separating the yolks into a small bowl. 

Add the mayonnaise, ketchup, and diced pickles to the yolks and mash until consistent. Add salt and pepper to taste, erring on the side of salty side to flavor the egg whites.
 
Scoop or pipe the filling into the empty white shells. You can cover loosely with plastic wrap and chill in the fridge for up to a day, but bring slightly to room temperature before enjoying.

Nutritional Facts

Total Fat
8g
12%
Sugar
1g
N/A
Saturated Fat
2g
10%
Cholesterol
162mg
54%
Protein
5g
11%
Carbs
2g
1%
Vitamin A
71µg
8%
Vitamin B12
0.4µg
6.4%
Vitamin C
0.1mg
0.2%
Vitamin D
0.9µg
0.2%
Vitamin E
0.5mg
2.5%
Vitamin K
2µg
3%
Calcium
27mg
3%
Folate (food)
21µg
N/A
Folate equivalent (total)
21µg
5%
Iron
0.8mg
4.3%
Magnesium
6mg
1%
Monounsaturated
3g
N/A
Phosphorus
87mg
12%
Polyunsaturated
3g
N/A
Potassium
72mg
2%
Riboflavin (B2)
0.2mg
11.9%
Sodium
132mg
5%
Zinc
0.6mg
3.8%

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