Simple Microwave Scrambled Eggs

You just need a mug, fork, microwave, and 2 minutes to make creamy scrambled eggs
Scrambled Eggs

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Scrambled eggs are a simple breakfast, and are made even simpler when you cook them in the microwave.

This recipe is courtesy of Incredible Egg.

1
Servings
13
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 eggs
  • 2 Tablespoons milk
  • Salt, to taste
  • Freshly ground black pepper, to taste

Directions

Beat the eggs, milk, salt, and pepper together in a microwave-safe bowl or mug.

Microwave on high for 45 seconds. Stir the eggs. Microwave for a further 30-45 seconds until the eggs are almost set. Serve immediately.

Nutritional Facts

Cholesterol
1mg
0%
Carbohydrate, by difference
1g
1%
Protein
1g
2%
Vitamin A, RAE
18µg
3%
Calcium, Ca
38mg
4%
Folate, total
2µg
1%
Magnesium, Mg
4mg
1%
Phosphorus, P
30mg
4%
Selenium, Se
1µg
2%
Sodium, Na
16mg
1%
Water
27g
1%