Grilled Guacamole

Name: Grilled Guacamole
Ingredients: 4 avocados, halved and seeds removed; 1 lime, halved; 2 roma tomatoes, diced; 1 jalapeño, seeds and rib remove and finely minced; 1/2 small red onion, diced; 1 tablespoon finely chopped cilantro; kosher salt and ground black pepper to taste

Clint Cantwell|Feb. 3, 2016 3:21 pm EST

Grilled Guacamole

4 (1 ratings)

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Quickly grill your avocados before mixing them with fresh tomatoes, cilantro, and lime juice to give your favorite dip a slightly smoky flavor.Recipe Courtesy of Clint Cantwell, Grillocracy.com

Servings

4

Ingredients

4 avocados, halved and seeds removed
1 lime, halved
2 roma tomatoes, diced
1 jalapeño, seeds and rib remove and finely minced
1/2 small red onion, diced
1 tablespoon finely chopped cilantro
kosher salt and ground black pepper to taste

Directions

Prepare grill for medium-high heat cooking (approximately 400 degrees F).
Place the halved avocados and lime halves on the grill cut side down and allow them to grill for 5 minutes until lightly charred.
Remove the avocados and scoop the flesh from the peel using a spoon. In a small bowl, combine the avocado, juice from the limes, tomato, jalapeno, onion, and cilantro and mash with a fork to incorporate all of the ingredients. Add salt and pepper to taste and serve immediately or refrigerate until ready to serve.