The crew at Rebel Kitchen loves their greens almost as much as they love their coconut mylks. If you’re not down for chewing on raw spinach, this smoothie is your new best friend. Blended with some fruity additions and fancy toppings, you’ll begin to love kale as much as the rest of the world. Use mylk instead of water for an added nutrient boost and hint of sweet.
- 2 Cups leafy greens (spinach, kale, romaine, dandelion, or whichever greens you prefer!)
- 2 Cups coconut milk, such as Rebel Kitchen Chocolate Mylk or Chai Mylk
- 2 Cups mixed fruit (berries, pineapple, mango, etc.)
- ½ ripe banana
- ½ avocado
You know what we’re gonna say, right? Whack those bad boys in a blender, whizz for 30 seconds, done! Easy like a Sunday morning.
If you're feeling adventurous, boost it with:
★ Chia Seeds
★ Coconut Oil
★ Almond Butter
★ Hemp Seeds
★ Hemp Protein Powder
★ Flax Seeds
★ Açaí Powder