Butterscotch Fudge

Butterscotch Fudge
3 from 2 ratings
Salty and rich with a hint of vanilla and plenty of mouthwatering buttery flavor, this butterscotch fudge recipe is easy to make and is sure to be a winner among friends and family.
Butterscotch Fudge
  • 14 ounce sweetened condensed milk
  • 12 ounce butterscotch chips
  • 4 ounce white chocolate chips
  • 1 teaspoon butter
  • 1 tablespoon vanilla extract
  1. Combine condensed milk, butterscotch chips, and white chocolate chips in a medium saucepan over medium heat. Stir constantly until melted.
  2. Remove from heat and stir in butter and vanilla extract. Pour into a 9x13 inch dish and cover. Refrigerate for 30 minutes or until firm. Cut and serve.