Shrimp Po’Boy with Remoulade

Shrimp Po’Boy with Remoulade
Pretzel Crisps
Pretzel Crisps

Pretzel Crisps

Add one or two slices of tomato to each Pretzel Crisp. Top with a dollop of remoulade. Place a shrimp on top, another small dollop of remoulade and garnish with chopped chives.

For more Pretzel Pairings, click here! 

12
Servings
72
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup plain Greek yogurt
  • 2 Tablespoons sweet relish
  • 2 Tablespoons stoneground mustard
  • 1 Teaspoon capers
  • ½ teaspooncayenne pepper
  • salt & pepper to taste
  • 1 Teaspoon olive oil
  • 6 cherry tomatoes, sliced
  • 1 -2 chives, chopped
  • salt & pepper to taste
  • 12 medium-size shrimp (buy already peeled, deveined & cooked)
  • 12 Honey Mustard & Onion Pretzel Crisps

Directions

Purée yogurt, relish, mustard, capers & cayenne pepper in a food processor. Add salt & pepper to taste. Sauté shrimp in olive oil just to warm up (about 15 seconds each side).

 

Shrimp Shopping Tip

To save time, buy shrimp that has been cleaned and deveined.

Shrimp Cooking Tip

Leaving the tail on shrimp will add a richer flavor to your dish.

Shrimp Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.

Nutritional Facts

Total Fat
2g
3%
Sugar
2g
N/A
Saturated Fat
0.9g
4.4%
Cholesterol
11mg
4%
Protein
4g
7%
Carbs
11g
4%
Vitamin A
9µg
1%
Vitamin C
5mg
9%
Vitamin E
0.3mg
1.5%
Vitamin K
5µg
6%
Calcium
26mg
3%
Fiber
2g
8%
Folate (food)
5µg
N/A
Folate equivalent (total)
10µg
2%
Folic acid
3µg
N/A
Iron
0.4mg
2%
Magnesium
12mg
3%
Monounsaturated
0.4g
N/A
Niacin (B3)
0.3mg
1.5%
Phosphorus
48mg
7%
Polyunsaturated
0.1g
N/A
Potassium
70mg
2%
Sodium
139mg
6%
Zinc
0.3mg
2.3%

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