4
1 rating

Shrimp Po’Boy with Remoulade

Pretzel Crisps

Add one or two slices of tomato to each Pretzel Crisp. Top with a dollop of remoulade. Place a shrimp on top, another small dollop of remoulade and garnish with chopped chives.

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Ingredients

  • 1 Cup plain Greek yogurt
  • 2 Tablespoons sweet relish
  • 2 Tablespoons stoneground mustard
  • 1 Teaspoon capers
  • ½ teaspooncayenne pepper
  • salt & pepper to taste
  • 1 Teaspoon olive oil
  • 6 cherry tomatoes, sliced
  • 1 -2 chives, chopped
  • salt & pepper to taste
  • 12 medium-size shrimp (buy already peeled, deveined & cooked)
  • 12 Honey Mustard & Onion Pretzel Crisps

Directions

Purée yogurt, relish, mustard, capers & cayenne pepper in a food processor. Add salt & pepper to taste. Sauté shrimp in olive oil just to warm up (about 15 seconds each side).

 

Nutritional Facts
Servings12
Calories Per Serving72
Total Fat2g3%
Sugar2gN/A
Saturated0.9g4.4%
Cholesterol11mg4%
Protein4g7%
Carbs11g4%
Vitamin A9µg1%
Vitamin C5mg9%
Vitamin E0.3mg1.5%
Vitamin K5µg6%
Calcium26mg3%
Fiber2g8%
Folate (food)5µgN/A
Folate equivalent (total)10µg2%
Folic acid3µgN/A
Iron0.4mg2%
Magnesium12mg3%
Monounsaturated0.4gN/A
Niacin (B3)0.3mg1.5%
Phosphorus48mg7%
Polyunsaturated0.1gN/A
Potassium70mg2%
Sodium139mg6%
Zinc0.3mg2.3%
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