Shrimp Po'Boy With Remoulade

Shrimp Po'Boy With Remoulade
4 from 1 ratings
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Add one or two slices of tomato to each Pretzel Crisp. Top with a dollop of remoulade. Place a shrimp on top, another small dollop of remoulade and garnish with chopped chives. For more Pretzel Pairings, click here! 
Servings
12
servings
Ingredients
  • 1 cup plain greek yogurt
  • 2 tablespoon sweet relish
  • 2 tablespoon stoneground mustard
  • 1 teaspoon capers
  • ½ teaspooncayenne pepper
  • salt & pepper to taste
  • 1 teaspoon olive oil
  • 6 cherry tomatoes, sliced
  • 1 -2 chives, chopped
  • salt & pepper to taste
  • 12 medium-size shrimp (buy already peeled, deveined & cooked)
  • 12 honey mustard & onion pretzel crisps
Directions
  1. Purée yogurt, relish, mustard, capers & cayenne pepper in a food processor. Add salt & pepper to taste. Sauté shrimp in olive oil just to warm up (about 15 seconds each side).
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