4
1 rating

Shrimp Po’Boy with Remoulade

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Pretzel Crisps

Add one or two slices of tomato to each Pretzel Crisp. Top with a dollop of remoulade. Place a shrimp on top, another small dollop of remoulade and garnish with chopped chives.

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Ingredients

  • 1 Cup plain Greek yogurt
  • 2 Tablespoons sweet relish
  • 2 Tablespoons stoneground mustard
  • 1 Teaspoon capers
  • ½ teaspooncayenne pepper
  • salt & pepper to taste
  • 1 Teaspoon olive oil
  • 6 cherry tomatoes, sliced
  • 1 -2 chives, chopped
  • salt & pepper to taste
  • 12 medium-size shrimp (buy already peeled, deveined & cooked)
  • 12 Honey Mustard & Onion Pretzel Crisps

Directions

Purée yogurt, relish, mustard, capers & cayenne pepper in a food processor. Add salt & pepper to taste. Sauté shrimp in olive oil just to warm up (about 15 seconds each side).